Femi Oyediran and Miles White’s Guide to Charleston
A highly opinionated guide to the city’s hyped lunch spots, late-night drinks, and best views.
Esquire: Best Bars in America 2020
“Twenty-seven drinking experiences to be had when we’ll really need them.”
Spend the Best-Ever Weekend in Charleston
An insider’s guide to the city from 2019 F&W Sommeliers of the Year Femi Oyediran and Miles White.
Food and Wine Magazine
2019 Sommeliers of the Year
Wine Enthusiast: America’s 40 Under 40 2018
Femi Oyediran of Graft Wine Shop. Charleston, SC
Vinepair
“The 10 Best Wine Shops Nationwide 2018”
Wine Enthusiast: America’s 50 Best Wine Retailers
Eater Charleston: 2019 Bar of the Year
“Graft Wine Shop Parties Like It’s 1999 — And Beyond”
Eater National:
How I Got My Job: Running an Award-Winning Wine Bar in Charleston
Graft Wine Shop owners Miles White and Femi Oyediran saw a hole in the city’s wine scene and designed their ideal bar to fill the niche
Southern Living Magazine
Featured in Article: “Why Charleston Is the South's Best City 2019”
Garden & Gun Magazine
“The South’s Best New Bars”
Tasting Table: The Next Big Names in American Wine
Femi Oyediran
Fortune
Featured in Article: “Why Charleston’s Food Scene is Stronger Than Ever Right Now”
Wall Street Journal
“The LeBron Factor: Who Drives Wine Trends Today”
Conde Nast
“The 15 Best Bars in Charleston”
Virginia Tourism TV Commercial
“Femi & Joey”
SevenFifty
“A New Retail Shop-Wine Bar Hybrid Shakes Up Charleston’s Wine Scene”
Charleston City Paper: Cover Story
“Femi and Miles from Graft Wine Shop have a playlist for your next happy hour”
“How Femi Oyediran and Miles White Amplify Wine Through Music”
Featured in Article: “Why Wine Lovers Are Flocking to Charleston, S.C.”
Imbibe Magazine: Imbibe 75
“HOW GRAFT WINE IS CHANGING THE WAY CHARLESTON DRINKS”
Wine and Spirits: Top New Shops
Graft
AFAR Magazine + Explore Charelston
“Femi’s Story”
NBC Today
“Fried chicken and Champagne? Make comfort food fabulous with the perfect wine”
NBC Today: Charleston Interview
“Under its Southern charm: Tour Charleston like a local”
Financial Times:
Too white wine: Jancis Robinson on the industry’s diversity problem
Jancis Robinson
Somm Journal: Where Are They Now? In Part Two of our Series We Hear From Three More Graduates of the Culinary Institute of America’s Wine Program
Page 94
Wine Searcher: The Other Wine Balancing Acts
Charleston City Paper:
Two local booze influencers share the swills they love
Southern Fork Podcast:
187: Femi Oyediran & Miles White, Graft (Charleston, SC)